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Homestyle Corn Chowder

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“A nice hearty chowder to warm you up on cold winter nights. A classic in my cookbook!”
READY IN:
1hr 10mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook bacon until almost crisp.
  2. Add onion and cook until soft.
  3. Add potatoes and water; cover and simmer until tender (about 10 minutes).
  4. In a medium saucepan, melt butter; blend in flour, and gradually add milk stirring until thick and smooth.
  5. Add thickened flour, ham, corn, salt, and pepper to large pot.
  6. Bring almost to a boil (don't boil!).
  7. Add milk if chowder is too thick.
  8. Serve warm.

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