Homestyle Fried Fish Fillets

“Stay at home on "Fish Friday"! Quick and easy! Nice flavor.”
READY IN:
13mins
SERVES:
4
YIELD:
4 4 oz. pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg and milk together until blended.
  2. Add seasme seeds if desired to mixture.
  3. Heat shortening in 10' pan.
  4. Dip fillets into milk mixture, then in mixture of flour and salt.
  5. Fry into hot shortening until golden brown.

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