“This soup is really good and easy. If you have more time, you can use fresh vegetables instead of canned, but I like it either way. My family loves this on a cold winter's day. I believe this recipe is from Taste of Home magazine.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle or Dutch oven, combine all ingredients.
  2. Bring to boiling.
  3. Reduce heat.
  4. Simmer, covered for 20 minutes.
  5. Remove bay leaf.
  6. Serve at once.

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