Homestyle Hamburger Gravy
photo by The Spice Guru
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb fresh ground chuck
- 1 teaspoon onion salt
- 1⁄2 teaspoon garlic salt
- 3⁄8 teaspoon fresh cracked black pepper
- 3 tablespoons all-purpose flour
- 2 cups hot water
- 1 teaspoon tomato ketchup
- 1 teaspoon Kitchen Bouquet
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon granulated sugar
- 3⁄8 teaspoon sweet paprika
- 1⁄4 teaspoon soy sauce
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon ground mustard
- 1⁄8 teaspoon ground sage
- 1⁄8 teaspoon ground leaf thyme
directions
- NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
- STIR and cook until browned but still juicy.
- SPRINKLE the flour over ground beef and stir until all flour is absorbed.
- POUR in the hot water and stir well until flour is dissolved.
- WHISK in the remaining ingredients.
- BRING to a gentle boil then reduce heat.
- SIMMER gravy for 10 minutes, stirring as needed.
- SEASON to taste (if needed) with salt and freshly cracked pepper.
- LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
- SERVE and enjoy.
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RECIPE SUBMITTED BY
The Spice Guru
United States
Mathematician... Metaphysician... Magician in a test kitchen