STREAMING NOW: Jamie's Super Food

Homestyle Macaroni and Cheese Bake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like this recipe because it's a great side dish for fried chicken, chops or meatloaf. I got the cream of mushroom soup idea from my grandmother who faithfully added it to boxed macaroni and cheese. I just decided to take it to another level!”
READY IN:
45mins
SERVES:
20-25
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ingredients in half or thirds for less servings.
  2. Boil elbow noodles till done, but still firm.
  3. Drain.
  4. Rinse with warm water to remove excess starch.
  5. Cut processed cheese into chunks.
  6. Pour water in large saucepan and heat till slightly boiling.
  7. Add all processed cheese, stir till almost melted.
  8. Lower heat on cheese sauce to prevent scorching and add mushroom soup.
  9. Stir till fully incorporated.
  10. Remove from heat.
  11. Pour noodles into roasting pan.
  12. Add butter and stir till melted.
  13. Stir in cheese sauce.
  14. Top with shredded cheese and bake at 350F till top is slightly brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: