STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 8 1/2" x 4 1/2" x 2 1/2" loaf
UNITS:
US

Ingredients Nutrition

  • 1 egg, slightly beaten
  • 2 teaspoons salt
  • 12 cup ketchup
  • 12 cup water
  • 1 cup soft breadcrumbs (I use Italian seasoned crumbs)
  • 2 tablespoons instant minced onion
  • 12 cup parmesan cheese
  • 2 lbs 90% lean ground beef

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients together using hands or potato masher.
  3. If you prefer more seasoning you can add whatever you prefer.
  4. Pat into a greased loaf pan.
  5. Bake one hour at 350.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: