Homestyle Pan Gravy

Name: Homestyle Pan Gravy
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 cups
Ingredients: 3 celery ribs, chopped; 2 carrots, chopped; 1 large onion, cut into wedges; 4 garlic cloves, smashed; 3 lbs turkey wings; 4 cups chicken broth; 4 cups water; 1 cup whole milk; 6 tablespoons all-purpose flour; 2 tablespoons apple cider vinegar; salt and pepper; turkey wing meat, chopped

Submitted by DailyInspiration

"From Cuisine at Home Magazine. This gravy is great with turkey or other poultry."

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Ready In:: 3hrs 20mins
Ingredients:: 12
Yields:: 6 cups

ingredients

For the turkey stock
3 celery ribs, chopped
2 carrots, chopped
1 large onion, cut into wedges
4 garlic cloves, smashed
3 lbs turkey wings
4 cups chicken broth
4 cups water
For the gravy
1 cup whole milk
6 tablespoons all-purpose flour
2 tablespoons apple cider vinegar
salt and pepper
turkey wing meat, chopped

directions

Preheat oven to 375 degrees F. Roast celery, carrots, onion, garlic and turkey wings in a large oven proof pan for 1 1/4 hours. Add 2 cups broth and roast an additional 45 minutes. Transfer pan to the stovetop, add remaining broth and water and bring to a boil. Reduce heat and simmer 1 hour or until liquid is reduced to about 4 cups. Remove and reserve wing pieces, then strain and de-fat stock, discarding vegetables. When wings are cool enough to handle, remove the meat from them and chop.
Combine milk and flour. Bring stock to a boil in the pan. Whisk in slurry and simmer 5 minutes. Add the chopped turkey and vinegar; season with salt and pepper.