Homestyle Zucchini & Tomatoes

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Ready In:
24mins
Ingredients:
6
Serves:
4
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ingredients

  • 2 tablespoons oil
  • 1 clove garlic, finely chopped
  • 4 12 cups zucchini, thinly sliced
  • 1 (14 1/2 ounce) can tomatoes (Tomatoes should be whole peeled tomatoes, drained and chopped.)
  • 1 envelope onion soup mix
  • 1 14 teaspoons basil leaves
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directions

  • In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
  • Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.
  • Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
  • NOTE: You can use 1/4 t garlic powder for clove of garlic.
  • MICROWAVE DIRECTIONS:

  • In 2-quart casserole, combine zucchini with tomatoes.
  • Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
  • Heat covered at HIGH (Full Power) 5 minutes, stirring once.
  • Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.
  • Let stand covered 2 minutes.

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Reviews

  1. Very good flavor combination. This would also taste good served over pasta. Next time I make it I think I will try it that way. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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