“I've made this on several occasions. It's a simple and flavorful recipe from Taste of Home magazine. I see several posted but nothing like these ingredients.”
READY IN:
40mins
SERVES:
12
YIELD:
3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Place green beans in a saucepan and cover with water.
  2. Bring to boil and cook uncovered for 8-10 minutes or until crisp-tender.
  3. drain and rinse under cold water.
  4. In a serving bowl, combine green beans, kidney beans, hominy, black beans, celery, onion and red pepper.
  5. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well.
  6. Pour over vegetables and stir gently to coat.
  7. cover and refrigerate for at least 1 hour.

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