Hominy Bean Salad

"I've made this on several occasions. It's a simple and flavorful recipe from Taste of Home magazine. I see several posted but nothing like these ingredients."
 
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Ready In:
40mins
Ingredients:
14
Yields:
3/4 cup servings
Serves:
12
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ingredients

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directions

  • Place green beans in a saucepan and cover with water.
  • Bring to boil and cook uncovered for 8-10 minutes or until crisp-tender.
  • drain and rinse under cold water.
  • In a serving bowl, combine green beans, kidney beans, hominy, black beans, celery, onion and red pepper.
  • In a jar with a tight-fitting lid, combine the remaining ingredients and shake well.
  • Pour over vegetables and stir gently to coat.
  • cover and refrigerate for at least 1 hour.

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