Hominy Bean Salad
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
3/4 cup servings
- Serves:
- 12
ingredients
- 2 cups fresh green beans, cut into 2-inch pieces
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can hominy, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup celery, sliced
- 1 cup red onion, thinly sliced
- 1 medium red pepper, julienned
- 1⁄2 1/2 cup cider vinegar or 1/2 cup seasoned rice vinegar
- 1⁄2 cup fresh cilantro, minced
- 1⁄4 cup olives or 1/4 cup canola oil
- 2 teaspoons sugar
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
directions
- Place green beans in a saucepan and cover with water.
- Bring to boil and cook uncovered for 8-10 minutes or until crisp-tender.
- drain and rinse under cold water.
- In a serving bowl, combine green beans, kidney beans, hominy, black beans, celery, onion and red pepper.
- In a jar with a tight-fitting lid, combine the remaining ingredients and shake well.
- Pour over vegetables and stir gently to coat.
- cover and refrigerate for at least 1 hour.
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RECIPE SUBMITTED BY
tammy
Littleton, 44