STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've made this on several occasions. It's a simple and flavorful recipe from Taste of Home magazine. I see several posted but nothing like these ingredients.”
READY IN:
40mins
SERVES:
12
YIELD:
3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Place green beans in a saucepan and cover with water.
  2. Bring to boil and cook uncovered for 8-10 minutes or until crisp-tender.
  3. drain and rinse under cold water.
  4. In a serving bowl, combine green beans, kidney beans, hominy, black beans, celery, onion and red pepper.
  5. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well.
  6. Pour over vegetables and stir gently to coat.
  7. cover and refrigerate for at least 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: