Hominy Hummus
"A unique alternative to a chickpea/garbanzo hummus."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 14 1⁄2 ounces canned yellow hominy, drained and rinsed
- 8 ounces canned creamed corn
- 2 tablespoons lemon juice
- 1 clove garlic
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne
directions
- In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne.
- Whirl until smooth.
- Mound hummus into a bowl and serve as a dip with raw veggies, chips or pitas.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
i thought this was pretty good but it didnt fly as fast as other dips. the texture is quite grainy. good flavor i served the leftovers with tomatoes and onions and that was good. fun to try though, thanks.. also needed a little salt.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
