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Honduran Banana Bread

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“Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm. The recipe also calls for pecans and a lime/rum icing, but i omitted both of these. For the original recipe, visit the above link”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Coat loaf pan with cooking spray; set aside. Beat margarine and Neufchatel cheese at med. speed in mixer; add 1 cup sugar, beating well. Add egg, beat well.
  2. Combine flour, baking powder, baking soda and salt; stir well.
  3. Combine banana, milk and vanilla; stir well.
  4. Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in coconut.
  5. Pour batter into prepared pan and bake at 350 for 60 minutes. Let cool and enjoy!

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