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“Shrimp as hot as my wife!”
READY IN:
18mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the water, tomatoes, 1/2 of an onion, and garlic into a large pot over high heat and bring to a boil.
  2. Reduce heat and simmer until the tomatoes are soft.
  3. Remove from heat and let sit to cool for 2 minutes.
  4. Pour into a blender and add the chipotle, tomato paste and salt and blend.
  5. Slice the remaining red onions.
  6. Heat the oil in a large sauté pan over medium-high heat.
  7. Saute the remaining onions and until golden brown.
  8. Stir in the shrimp and garlic salt and cook for 2-3 minutes, the shrimp should just turn pink.
  9. Pour sauce over shrimp and let simmer for 4 to 5 minutes.
  10. Serve over rice, if desired.

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