Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 (4 ounce) can hot green chili peppers
- 1 -2 teaspoon all-purpose flour
- 1⁄4 teaspoon salt
- 4 eggs
directions
- Sieve chili peppers and their liquid into 7 or 8 inch skillet.
- Stir in flour and salt.
- Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
- Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
- Serve with chili sauce from pan.
- Woman's Day.
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RECIPE SUBMITTED BY
Olha7397
Canada