Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce

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READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve chili peppers and their liquid into 7 or 8 inch skillet.
  2. Stir in flour and salt.
  3. Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
  4. Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
  5. Serve with chili sauce from pan.
  6. Woman's Day.

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