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Honduran Mango Avocado Salsa

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“My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It is best served alongside some tortilla chips, and I prefer yellow corn tortilla chips and if you have to use a name brand I prefer Tostitos.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 Bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the mango avocados, tomato, red onion and red pepper in to the amounts described.
  2. For extra flavor, add a dash of garlic powder and/or a dash of lime juice.
  3. Then when all the work is done, let it sit in the bowl for about 20 minutes or over night with a plastic wrap over it to keep its flavor.
  4. After that, all you have to do is serve it with chips and enjoy!

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