Honduras Torrejas ( Ladyfingers in Syrup)
"This dessert is served at Christmas and Easter."
photo by megwal1993.mw
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 cup firmly packed light brown sugar
- 1 cup water
- 2 cinnamon sticks
- 12 ladyfingers
directions
- Boil sugar, water, and cinnamon together about 10 minutes.
- Arrange ladyfingers in shallow dish.
- Pour syrup over and let stand for at least 5 minutes before serving.
- Serve hot.
- Makes 4 to 6 servings.
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Reviews
-
Traditional Torrejas in Honduras are made with Pinol (fire roasted fresh corn kernels mixed with cinnamon), which unfortunatley is not found in the united states and the Pinol that is rarely available is not good. Ladyfingers are an acceptable subsitute. Thanks for posting. -
cooked it for class they loved it
RECIPE SUBMITTED BY
Olha7397
Canada
