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Honey Almond Butter

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“This would be so lovely on warm muffins. If you had tiny molds or cookie cutters you could make this fancy for special occasions.”
READY IN:
5mins
YIELD:
1.5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat butter, honey, brown sugar and extract until light and fluffy.
  2. Transfer to a sheet of plastic wrap; roll into a log.
  3. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

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