“This is a great recipe from Relish Mag with things you always have around the house.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup sliced almonds, lightly toasted
  • 14 cup honey
  • 1 tablespoon unsalted butter
  • 2 12 cups corn flakes

Directions

  1. Combine almonds, honey, butter, and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn an amber color. Remove from heat and stir in corn flakes.
  2. Pour out onto a parchment lined baking sheet and allow to cool 5 to 10 minutes. Store in an air-tight container for 3-4 days.

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