Honey Almond Crunch Cereal
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 2 cups nuts (I used 1/2 cup each of sliced almonds, hazelnuts, chopped walnuts, shredded coconut)
- 2 cups oats
- 1 tablespoon cinnamon
- 1 pinch nutmeg (optional)
- 1 teaspoon sea salt
- 1⁄2 cup honey
- 1⁄4 cup coconut oil (or organic butter)
- 1⁄4 cup almond butter
- 1 teaspoon stevia (or 1 pkt sweet leaf stevia)
- 1 tablespoon vanilla extract
directions
- Mix first 6 ingredients in large bowl.
- Add the rest of the ingredients to a pot over low medium heat and heat until thoroughly combined.
- Pour liquid mixture over dry ingredients and stir with spoon until combined and moist.
- Spread over parchment paper covered cookie sheet and bake at 325 for 25-30 minutes to desired crunchiness. You may want to break up the granola with a spatula about half way through. Remember as it cools, it will harden and become more crunchy. This is DELICIOUS with some homemade almond milk!
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