Honey Almond Mascarpone Toast
"A delicious spread served with strawberries and multigrain toast."
- Ready In:
- 6mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 125 g mascarpone cheese
- 1 tablespoon wildflower honey
- 1 tablespoon sliced blanched almond
directions
- Roast the almonds until golden-brown about 2min using a skillet.
- Mix the almonds the cream cheese and the honey coarsely.
- Serve over toasted multigrain bread topped with finely sliced strawberries.
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