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Honey & Almond Spanish Hot Chocolate

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“I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, whisk together cocoa, cornstarch and water.
  2. Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.

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