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“Moist white cake squares, topped with honey cream cheese frosting and sprinkled with sliced almonds. Easy. Tip: Especially pretty presented on a clear glass plate. Store in refrigerator. From Duncan Hines.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) boxduncan hines white cake mix with pudding
  • 1 (8 ounce) package cream cheese, at room temperature
  • 14 cup honey
  • 1 (2 3/4 ounce) package sliced almonds

Directions

  1. Bake cake as directed on package in a 13x9x2-inch pan. Cool.
  2. Cream the cheese and gradually add honey; beat until smooth. Spread cream cheese mixture on top of cake. Sprinkle with almonds.
  3. Store in refrigerator.

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