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Honey and Balsamic Lamb Chops

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“another recipe from Donna Hay, she suggests serving it with beetroot leaf and ricotta salad, which i will post separately”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.
  2. Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes.
  3. Or grill on bbq basting with leftover sauce for 15 minutes.
  4. Serve with side dish of your choice, beetroot leaf and ricotta salad is suggested.

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