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Honey and Cheese Rolls

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“A delicious Greek Dessert that is sure to impress. Simple to make and so different!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
  2. Cut the filo crust in stripes of 12 cm wide each.
  3. Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
  4. Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
  5. Garnish with honey and grated nuts.

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