Honey and Chili Beef With Beans

"The vinegar gives this dish its refreshing flavour. Lamb can be substituted for beef and a different type of beans could be used."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Fry the beef in the oil until well browned.
  • Add onion, capsicum, garlic, chillies, ginger, cumin and paprika and cook for 2 minutes.
  • Add stock, tomato paste, honey vinegar and soy sauce. Bring to the boil, reduce heat and simmer, covered for 10 minutes.
  • Add drained white beans and cook for a further 10 minutes or until mixture has reduced and thickened.

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RECIPE SUBMITTED BY

<p>I live in Adelaide, South Australia with my 2 children.&nbsp;<br />I have way too many cookbooks and I'm finding Zaar is a good place to store the recipes we use all the time as I always forget which book they came from! <br />Remy (11) and Gage (9) are notoriously hard to feed so I'm always trying new things to entice them.</p> <p>&nbsp;</p> <p><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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