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Honey and Chili Beef With Beans

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“The vinegar gives this dish its refreshing flavour. Lamb can be substituted for beef and a different type of beans could be used.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the beef in the oil until well browned.
  2. Add onion, capsicum, garlic, chillies, ginger, cumin and paprika and cook for 2 minutes.
  3. Add stock, tomato paste, honey vinegar and soy sauce. Bring to the boil, reduce heat and simmer, covered for 10 minutes.
  4. Add drained white beans and cook for a further 10 minutes or until mixture has reduced and thickened.

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