STREAMING NOW: Siba's Table

Honey and Fig Biscuits (Native Australian)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from an AUS website. Serving and yield's a guess depending on the size of biscuits.”
READY IN:
30mins
SERVES:
8
YIELD:
24-36 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 180°. Grease baking trays.
  2. Cream butter and sugar together until pale and fluffy.
  3. Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
  4. Sift in flour and baking powder together then add milk.
  5. Fold in figs and coconut.
  6. Drop spoonfuls into the tray, allowing room to spread.
  7. Bake for 10 minutes. Remove from oven and allow to cool on tray.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: