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Honey and Lemon Salad Dressing

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“This is good on spinach salads. Recipe source: Bon Appetit (September 1981)”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice with olive oil in a small jar and shake well.
  2. Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
  3. Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
  4. Refrigerate.
  5. Shake well before using.

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