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Honey and Lime Glazed Prawn Kebabs

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“Grilled freshwater prawns in a honey and lime glaze”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the honey, lime zest and juice, olive oil, garlic, chili powder and salt in a saucepan and bring to the boil. Simmer for 5 - 6 minutes.
  2. Allow to cool slightly then dip each prawn in the liquid ensuring it is fully coated. Skewer the prawns and grill for 2 minutes each side.

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