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Honey and Mustard Glazed Corn

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“You can replace the mustard and honey with 2tbsp fresh chopped cilantro, a squeeze of lime juice and a little fresh chopped chili.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pan of water to the boil. Strip the husks and trailing strings and place the cobs in the pan. Boil for 8-10 mins until the kernels are tender. Drain well.
  2. Place butter, mustard and honey in a large frying pan and heat until butter has melted. Add the drained cobs to the pan and turn to coat in the glaze. Serve immediately.

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