Honey and Mustard Glazed Corn

"You can replace the mustard and honey with 2tbsp fresh chopped cilantro, a squeeze of lime juice and a little fresh chopped chili."
 
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Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Bring a large pan of water to the boil. Strip the husks and trailing strings and place the cobs in the pan. Boil for 8-10 mins until the kernels are tender. Drain well.
  • Place butter, mustard and honey in a large frying pan and heat until butter has melted. Add the drained cobs to the pan and turn to coat in the glaze. Serve immediately.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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