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Honey and Mustard Steak

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“Quick, easy and really tasty. An interesting, but not overpowering taste for a steak.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan and cook beef as desired.
  2. Add remaining ingredients to the same pan, bring to the boil, reduce heat and simmer until sauce thickens.
  3. Pour sauce liberally over steaks to serve.
  4. This is nice with kumara mash covered in the same sauce (don't make extra sauce for this though).

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