Honey and Mustard Sweet Potatoes

“From a french book called "Recettes anti cholesterol"”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix honey, vinegar, mustard, water, peanut oil and grated fresh ginger.
  2. Put sweet potato slices and onion halves in a bowl, season with the prepared sauce.
  3. Put seasoned vegetables in an ovenproof dish, reserving liquid, and bake in hot oven (200°C) 35 minutes, until golden, basting with the reserved sauce from time to time.
  4. (Serve on a bed of arugula).

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