Honey and Nutmeg Chicken Breasts

"I am always looking for simple marinades for chicken breasts. This one is sweet and pairs well with green vegetables and/or potato smash. I cook for 2 and eat for 1. The leftovers from this dish keep for up to a week and can be made into a great cold chicken salad. I do not suggest reheating chicken breasts as they will become dry and lose flavor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • rinse and pat dry chicken breasts.
  • stir honey, nutmeg, salt and pepper in a mixing bowl.
  • cover chicken in mixture and marinate at room temp for 30 minutes.
  • pre-heat oven to 375 degrees fahrenheit
  • place chicken on baking sheet (placing foil down on baking sheet will save time and add ease to clean up).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes