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Honey and Nutmeg Chicken Breasts

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“I am always looking for simple marinades for chicken breasts. This one is sweet and pairs well with green vegetables and/or potato smash. I cook for 2 and eat for 1. The leftovers from this dish keep for up to a week and can be made into a great cold chicken salad. I do not suggest reheating chicken breasts as they will become dry and lose flavor.”
READY IN:
1hr 25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. rinse and pat dry chicken breasts.
  2. stir honey, nutmeg, salt and pepper in a mixing bowl.
  3. cover chicken in mixture and marinate at room temp for 30 minutes.
  4. pre-heat oven to 375 degrees fahrenheit
  5. place chicken on baking sheet (placing foil down on baking sheet will save time and add ease to clean up).

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