Honey And Orange Ham Glaze
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/4 cups
ingredients
- 1 cup orange marmalade
- 1⁄4 cup honey
- 1 tablespoon Dijon mustard
- 1⁄8 teaspoon ground cloves
directions
- Place all ingredients in a food processor.
- Blend until smooth.
- Rub onto a fully cooked ham and heat according to the package instructions for the weight.
- Baste often.
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Reviews
-
I really enjoyed the flavor this gave. I have to admit I was feeling absolutely lazy after having made my first attempt at yeast rolls so I didn't even blend this smoothe. I just left it chunky and it was awesome. I probably won't bother to blend this next time either. Thanks for a great stanby...just a note if you have a large ham like I did I would probably add the glaze a little later not at the very start.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0