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“I don't recall where I found this, just posting for safe keeping.”
READY IN:
50mins
SERVES:
9
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oats on ungreased 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 350; 10 minutes, stirring occasionally.
  2. Combine honey, margarine and vanilla. Pour over oats, remaining ingredients and combine; mix well. Return mixture to jelly roll pan. Bake at 350; 25 minutes, stirring occasionally. Cool; break in small pieces.
  3. Store in refrigerator in airtight container. Serve as snack; as cereal, as yogurt topping, hot cereal, or topping for ice cream.

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