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Honey and Spice Buttercream Frosting

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“This recipe was in a cooking magazine. They showed it on top of bread and a cake. It looked awesome. I have not made it myself. This was used with a Honey Pumpkin cake.”
READY IN:
50mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine gelatin and 2 tablespoons water and let set for at least 10 minutes.
  2. Bring honey and sugar + 2 tablespoons water to a boil in a small saucepan.
  3. Reduce heat to low and simmer 5 minutes.
  4. Remove from heat and let cool 3 minutes.
  5. Stir 2 tablespoons of honey mixture into gelatin mixture until dissolved.
  6. Whisk remaining honey syrup along with salt and cinnamon into this mixture.
  7. Strain into a medium size bowl and beat, using an electric mixer on high speed until double in volume and completely cool, about 10 minutes.
  8. Add butter, 2 tablespoons at a time, while continuously beating.
  9. Stir in vanilla and use immediately of chill.
  10. Rewhip before spreading on cake or bread.

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