Honey and Spice Loaf Cake

“Delicious served on a winter's day with a hot cup of coffee or tea.”
READY IN:
1hr 28mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
  2. Whisk first 6 ingredients in medium bowl to blend.
  3. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
  4. Beat in dry ingredients in 2 additions.
  5. Beat in 1/2 cup boiling water. Stir in raisins.
  6. Transfer batter to prepared pan.
  7. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
  8. Cool cake in pan 10 minutes.
  9. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).

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