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Honey and Spice Pears

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“From Better Homes and Garden Canning and Freezing. Submitted in reply to a request.”
READY IN:
30mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, peel, core, and halve pears.
  2. In 4-6 qt. kettle combine remaining ingredients.
  3. Bring to boiling; reduce heat; simmer uncovered 5 minutes.
  4. Add pears. Cook, turning often, until almost tender, about 5 minutes.
  5. Pack hot pears into hot sterilized jars, leaving 1/2 inch head-space.
  6. Cover with hot syrup, leaving 1/2 inch head space.
  7. Adjust lids. Process in boiling water bath for 15 minutes for pints.

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