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“These are so-o-o-o delicious!! they are sticky, but the flavor is so very tasty!!”
12 rolls

Ingredients Nutrition


  1. DOUGH: In a food processor, pulse flour, yeast and salt to combine. meanwhile, heat water, honey and oil over medium heat for 2-3 minutes.
  2. With motor running, drizzle in water mixture and egg; pulse for 30 seconds or until dough forms a ball.
  3. Transfer to a lightly oiled bowl, and turn to coat.
  4. Cover and let rise in a warm place for 30 minutes.
  5. HONEY SYRUP: Blend honey, butter, cinnamon, ginger, cloves and nutmeg. Pour half the mixture into a greased 9x13 baking dish.
  6. Roll out dough on a lightly floured surface into a 12x18-inch rectangle. Spread remaining half of honey mixture over the dough, leaving a 1-inch border; sprinkle with the almonds.
  7. Roll dough into a log; trim edges. Slice into12 equal sized portions and arrange rolls, cut size up, in prepared baking dish. Cover and let rest for 30 minutes.
  8. Preheat oven to 375°F Bake for 25 minutes or until golden. Cool for 5 minutes before turning out onto a rimmed baking sheet.

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