Honey and Spice Sticky Rolls

Name: Honey and Spice Sticky Rolls
Cook time: 25 min
Total time: 25 min
Yield: 12 rolls
Ingredients: 3 1/4 cups robin hood best for bread flour; 1 tablespoon fast rising yeast; 1 1/2 teaspoons salt; 2/3 cup water; 1/4 cup honey; 2 tablespoons vegetable oil; 1 egg, beaten; 3/4 cup honey; 1/4 cup butter, melted; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 pinch ground cloves; 1 pinch nutmeg; 3/4 cup almonds, sliced and toasted

Submitted by Chef mariajane

"These are so-o-o-o delicious!! they are sticky, but the flavor is so very tasty!!"

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Ready In:: 25mins
Ingredients:: 14
Yields:: 12 rolls

ingredients

DOUGH
3 ¹⁄₄ cups robin hood best for bread flour
1 tablespoon fast rising yeast
1 ¹⁄₂ teaspoons salt
²⁄₃ cup water
¹⁄₄ cup honey
2 tablespoons vegetable oil
1 egg, beaten
HONEY SYRUP
³⁄₄ cup honey
¹⁄₄ cup butter, melted
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 pinch ground cloves
1 pinch nutmeg
³⁄₄ cup almonds, sliced and toasted

directions

DOUGH: In a food processor, pulse flour, yeast and salt to combine. meanwhile, heat water, honey and oil over medium heat for 2-3 minutes.
With motor running, drizzle in water mixture and egg; pulse for 30 seconds or until dough forms a ball.
Transfer to a lightly oiled bowl, and turn to coat.
Cover and let rise in a warm place for 30 minutes.
HONEY SYRUP: Blend honey, butter, cinnamon, ginger, cloves and nutmeg. Pour half the mixture into a greased 9x13 baking dish.
Roll out dough on a lightly floured surface into a 12x18-inch rectangle. Spread remaining half of honey mixture over the dough, leaving a 1-inch border; sprinkle with the almonds.
Roll dough into a log; trim edges. Slice into12 equal sized portions and arrange rolls, cut size up, in prepared baking dish. Cover and let rest for 30 minutes.
Preheat oven to 375°F Bake for 25 minutes or until golden. Cool for 5 minutes before turning out onto a rimmed baking sheet.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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