Honey and Sultana Scones

"This recipe is ideal made in a food processor. For ZWT8."
 
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Ready In:
20mins
Ingredients:
6
Yields:
16 scones
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ingredients

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directions

  • Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
  • Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
  • Cut into rounds and place on a lightly greased baking sheet.
  • Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p> <p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p> <p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p> <p>Food is definitely a pleasure for me, and I love to change others opinions on eating.&nbsp;I also encourage others to try new things!&nbsp; My passions are science, music, and art--as well as any DIY project!</p>
 
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