“This recipe is ideal made in a food processor. For ZWT8.”
READY IN:
20mins
YIELD:
16 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
  2. Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
  3. Cut into rounds and place on a lightly greased baking sheet.
  4. Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.

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