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“I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish.”

Honey and Walnut Crusted Salmon
1 recipe photo
READY IN:15mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 24 ounces wild salmon fillets
- salt & pepper
- 3 tablespoons honey
- 3 tablespoons mustard
- 1⁄2 cup finely chopped walnuts
Directions
- Preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
- Season salmon with salt & pepper.
- Stir together honey and mustard and spoon over tops and sides of fillets.
- sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.
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Honey and Walnut Crusted Salmon