Honey and Walnut Crusted Salmon
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish.”
Honey and Walnut Crusted Salmon
1 recipe photo
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 24 ounces wild salmon fillets
- salt & pepper
- 3 tablespoons honey
- 3 tablespoons mustard
- 1⁄2 cup finely chopped walnuts
Directions
- Preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
- Season salmon with salt & pepper.
- Stir together honey and mustard and spoon over tops and sides of fillets.
- sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Honey and Walnut Crusted Salmon