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Honey and Walnut Crusted Salmon

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“I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 and spray a lined baking sheet with nonstick spray and place fillets skin side down.
  2. Season salmon with salt & pepper.
  3. Stir together honey and mustard and spoon over tops and sides of fillets.
  4. sprinkle with walnuts and bake 10-15 until salmon is cooked to your liking.

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