Honey and Whisky Glazed Sweet Potatoes

"Honey caramelized crispy sweet potatoes. Found at Epicurious.com"
 
Download
photo by BarbryT photo by BarbryT
photo by BarbryT
Ready In:
1hr 5mins
Ingredients:
8
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Butter 2-quart casserole dish.
  • In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
  • In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
  • *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious. And, as is almost always true for candied sweet potatoes...even better the next day!
     
Advertisement

RECIPE SUBMITTED BY

My mom taught me to cook and to appreciate eating (which I believe she inherited from her father). She gifted me this membership so I'm grateful, thank's Cucina Casalingo! I am married to one of the world's pickiest eaters so I'm challenged to find things that I can make and share with him, no kids. I own my own business as a Professional Organizer. I'm an avid gardener and crafter and love to cook with fresh locally grown foods. I am a member of a CSA and I believe in fresh local and organic! The path to our healthy future is lined with these goodies! Spread the word, then feast!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes