Honey Apple Ribs

"Prep. time does not include marinating time."
 
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Ready In:
40mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
  • Cook and stir over medium heat until bubbly.
  • Reduce heat.
  • Simmer, uncovered, for 15 minutes, stirring frequently.
  • Remove from heat; cool.
  • Meanwhile, place ribs in a Dutch oven.
  • Add water to cover.
  • Bring to boiling.
  • Reduce heat and simmer, covered, 45 minutes or until tender.
  • Drain.
  • Cool slightly.
  • Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
  • Cover and chill 4 to 24 hours, turning ribs once or twice.
  • Before serving, remove ribs from sauce.
  • Reserve sauce.
  • Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
  • Heat any remaining sauce until bubbly; pass with ribs.

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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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