Honey Apple Ribs
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 3⁄4 cup bottled barbecue sauce (My favorite is Head Country)
- 1⁄3 cup honey
- 1⁄3 cup apple jelly
- 1⁄4 cup catsup
- 1⁄4 cup water
- 1⁄4 cup finely chopped celery
- 1 tablespoon brown sugar
- 2 teaspoons sweet pickle relish
- 1 1⁄2 teaspoons prepared mustard
- 1⁄2 teaspoon ground cinnamon
- 3 1⁄2 lbs pork back ribs, cut into 2 to 3 rib portions
directions
- In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
- Cook and stir over medium heat until bubbly.
- Reduce heat.
- Simmer, uncovered, for 15 minutes, stirring frequently.
- Remove from heat; cool.
- Meanwhile, place ribs in a Dutch oven.
- Add water to cover.
- Bring to boiling.
- Reduce heat and simmer, covered, 45 minutes or until tender.
- Drain.
- Cool slightly.
- Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
- Cover and chill 4 to 24 hours, turning ribs once or twice.
- Before serving, remove ribs from sauce.
- Reserve sauce.
- Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
- Heat any remaining sauce until bubbly; pass with ribs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.