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Honey-baked Carrots and Apples

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“I was looking through my mother's cookbooks and found this recipe, so I had to store it here to try soon. It looks sweet, delicious, and best of all, simple. It comes from Lean and Luscious and Meatless.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lightly oil a 1-quart baking dish or spray with non-stick cooking spray.
  3. In a large bowl, combine carrots, apples, cinnamon, honey, and orange juice. Mix well. Spoon into prepared baking dish. Press mixture down gently with the back of a spoon.
  4. For topping: In a small bowl or custard cup, combine wheat germ and cinnamon. Sprinkle evenly over carrots. Dot with margarine.
  5. Bake, uncovered, 40 minutes.
  6. Serve hot.

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