Community Pick
Honey-Baked Chicken
photo by thepurpleturtle
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (3 lb) fryer, cut up
- 1⁄3 cup margarine, melted
- 1⁄3 cup honey
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
directions
- Arrange chicken, skin side up, in a shallow casserole dish.
- Combine remaining ingredients and pour over chicken.
- Bake at 350F for about 1 hour, until browned and tender.
- Baste every 15 minutes.
- Nice with rice.
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Reviews
-
Thanks Jenny! This was really good. I used 3 frozen chicken breasts (the frozen boxed kind), so I didn't add any salt since I find those chicken breasts kind of salty to start with. I made the recipe as stated and added a bit of garlic powder and dried chopped onion to the sauce. DH doesn't like curry but I added it anyway and he admitted that he couldn't really taste it.
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I LOVE this chicken. When I first made it, I thought it called for dry mustard, so I used that. It was fabulous. Now I use that as well as 2T of country dijon mustard and a teeny bit of cayenne pepper. It's so good, when I make the sauce, I double it and freeze half in a ziplock baggie. Then next time I just warm the bag in the sink and pour it on. (2 minute prep time for a great dish, can't beat that)
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Tweaks
RECIPE SUBMITTED BY
Jenny M
United States