“I found this recipe somewhere, I don't remember. I've made it one time, it was really good. The only thing that I will do different the next time I make it is to poke holes in the chicken breasts with a knife before baking. This will allow the flavor to make it all the way through the chicken.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Arrange chicken in shallow baking pan.
  3. Combine melted margarine, honey, mustard & salt. Pour over chicken.
  4. Bake 1 hour, basting chicken every 15 minutes.

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