Honey-Baked Chicken and Sweet Potatoes

Name: Honey-Baked Chicken and Sweet Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 3 lbs broiler-fryer chickens, quartered; salt and pepper; 1/4 cup bottled clear French dressing; 1/4 cup honey; 1/4 teaspoon dried tarragon leaves; 1 lb canned sweet potatoes, drained

Submitted by Recipe Junkie

"From the Southern Saratoga County Women's Club cookbook."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 4-6

ingredients

3 lbs broiler-fryer chickens, quartered
salt and pepper
¹⁄₄ cup bottled clear French dressing
¹⁄₄ cup honey
¹⁄₄ teaspoon dried tarragon leaves
1 lb canned sweet potatoes, drained

directions

Sprinkle chicken with salt and pepper.
Place chicken skin side down in a lightly buttered, shallowed 3 quart rectangular baking dish.
Mix together honey, french dressing, and tarragon.
Brush chicken lightly with some of the mixture.
Bake at 375 degrees for 30 minutes - brushing with mixture occasionally.
Turn chicken skin side up and brush lightly with honey mixture.
Bake 10 minutes longer.
Add sweet potatoes and bake 10-15 minutes longer.
Brush chicken and potatoes.